Covid Risk Assessment - 18/08/21

  • If you have any COVID-19 symptoms please stay at home and follow the latest guidelines.
  • The obligation is on members of the public to adhere to the latest travel restrictions.
  • Opening times may change at short notice. Please see our Facebook page for updates or call us on 01874 636101.
  • We encourage you to pre book tables. Call 01874 636101, message us on Facebook or request a table through our website uskandrailwayinn.com
  • Please enter through the front door.
  • Social distancing will still be encouraged. Covid monitors will help to remind customers of their responsibilities. This risk assessment will also be displayed at the entrance.
  • Please use the hand sanitiser located at various points throughout the building.
  • Face masks are now optional.
  • Self service will resume for drinking. Full table service will be maintained for diners.
  • There is no longer a legal restriction on the number of people seated at a table although the management reserve the right to restrict numbers to avoid overcrowding.
  • Tables will continue to be socially distanced.
  • Ventilation will be increased in the restaurant and bar areas.
  • Menus will be laminated and disinfected between use.
  • If you are ordering food, cutlery and condiments will be brought out with your order.
  • A strict one in one out system will be in place for toilets. A parent may accompany a child.
  • The disabled toilet is for disabled and staff use only.
  • Always be aware of social distancing and give way to others when using toilet facilities.
  • All tables and chairs will be cleaned and disinfected between use and toilets and other public areas and high contact points such as door handles will be cleaned and wiped down throughout service.
  • Contactless card payment preferred.
  • Buffet service will resume for hotel guests. Management to regularly maintain cleanliness of key touch points during service using disinfectant wipes. Guests to book a slot for breakfast to avoid congestion at the buffet table.