Eating at The Usk & Railway Inn

We pride ourselve on quality. Whilst our dishes do change through the seasons, Usk favourites such as the Chargrilled Steaks with all the trimmings, Pie of the week and Homemade Curry of the Day will always have a place on our menu.

All our meat is from the local butcher, our eggs are all local and free range, and we use local produce whenever possible.

Our chef and her team are committed to delivering the highest quality dishes.

Restaurant Guru 2020Best restaurantUsk & Railway Inn

MAIN MENU

To Start

Homemade Soup of the Day, served with a Warm Crusty Roll £4.95 (V, GF)

Welsh Cheesy Garlic Bread £4.50 (V)

Chicken, Blue Cheese and Red Pepper Bonbons served with a Green Pesto Creamy Sauce £6.50

King Prawns sauteed in Garlic Butter served on a bed of Mixed Leaf salad £7.50

Sundried Tomato and Feta Cheese Mousse served on a bed of Gem Lettuce accompanied by Crispy Flat Bread £5.50 (V, GF)

Main Course

Free Range Breast of Chicken Marinated in Mustard & Honey served on a bed of Sauteed Potatoes with a Creamy Leek Sauce and a Crispy Vegetable Dust £13.95

Seafood Mac ‘n’ Cheese – Macaroni, Salmon, Cod, Prawns & Spring Onion Baked in a Cheese Sauce and Topped with Panko Crumbs, served with Chef’s salad £12.95

Mediterranean Vegetable and Feta Cheese Tart finished off with Balsamic Reduction £10.95 (V)

Homemade Beef Lasagne with Garlic Bread and Side Salad £10.95

Catch of the Day served with Chips, Peas and Homemade Tartar Sauce £11.95

Homemade Curry of the Day served with Rice or Chips, Poppadum and Mango Chutney £11.50 (GF)

Homemade Vegetable Curry served with Rice or Chips, Poppadum and Mango Chutney £10.50 (V)

Chef’s Special Chicken Salad £11.50 (GF)

Nut Roast served with New Potatoes and Salad of the Day £10.95 (V, GF)

Grills

Beef Burger served with Maple Jam and Cheddar Cheese in a Brioche Bun with Chips and a Salad Garnish £11.95

BBQ Pulled Pork with Crispy Onions served in a Brioche Bun with Chips and a Salad Garnish £11.95

Homemade Fish Fingers served in a Brioche Bun with Chips, a Salad Garnish and Homemade Tartare Sauce £11.95

Gammon Steak (10oz) served with Chips, Grilled Tomato, Mushrooms and Homemade Onion Rings and Egg or Pineapple £12.95 (GF)

Rib Eye Steak (10 oz) served with Chips, Grilled Tomato‚ Mushrooms and Homemade Onion Rings £19.95 (GF)

3 Lamb Chops served with Chips, Grilled Tomato‚ Mushrooms and Homemade Onion Rings £13.95 (GF)

Our Meat is Supplied by Mr Paddy Sweeney of Brecon

Side Dishes - ( All £2.50 )

Chips

Sweet Potato Fries

Garlic Bread

Seasonal Vegetables

Mixed Salad

Onion Rings

Peppercorn Sauce

New Potatoes

Children's Menu - £5.95

Fish Fingers and Chips served with either Peas or Beans

Homemade Beef Lasagne and Chips

Sausage and Mashed Potato served with either Peas or Beans

Pasta served with a choice of Tomato Sauce (V) or Chicken

Please notify us if you have an allergy to any food group
All prices include VAT

TAKE AWAY

TAKE AWAY MENU

All Take Away meals £8.00

Main Course

Chef's Homemade Spicy Chicken Curry with Chips, Naan Bread and Mango Chutney
(Vegetable Option £7.00)

Beef Burger served in a Seeded Brioche Bun with Bacon Maple Jam, Cheddar Cheese and Salad Garnish, with Chips or Homemade Potato Salad
(upgrade to a double burger for +£2.00)

Pulled Pork in BBQ Sauce with Crispy Onions served in a Seeded Brioche Bun, with Chips or Homemade Potato Salad

Chicken Goujons with Chips or Homemade Potato Salad and a Jumbo Gherkin

3 Pork and Leek Sausages, Mashed Potato, Peas and Gravy

Jumbo Hot Dog in a role with Sliced Gherkins, Tomato, Pickled Chilli, Crispy Onions and Mayonnaise, Chips or Homemade Potato Salad

Homemade Fish Fingers in a Seeded Brioche Bun with Salad garnish and Mayonnaise, Chips or Homemade Potato Salad

Side Dishes - ( All £2.00 )

Chips

3 pieces of Garlic Bread

Please notify us if you have an allergy to any food group
All prices include VAT

SPECIALS BOARD

TODAY'S SPECIALS

Please see the Specials Board inside our Pub for Today's Selection, which changes regularly to complement our Main Menu.

Examples may include:

Shredded Lamb, Pork Belly, Sea Bass, Pork Ribs, Mussels Mariniere and Pork Stroganoff.

Please notify us if you have an allergy to any food group.
All prices include VAT

DESSERT

A selection of Homemade Desserts changing daily. All £5.50

For example;

Chef's Eton Mess

Cheesecake of the Day

Sticky Toffee Pudding with Toffee Sauce

Profiteroles with Chocolate Sauce

The Usk Honeycomb Sundae

Selection of Mario's Ice Cream

Please notify us if you have an allergy to any food group
All prices include VAT

SUNDAY LUNCH

SUNDAY LUNCH SAMPLE MENU

To Start

Tomato & Basil Soup, with a Homemade Bread Roll (v)

King Prawns In Garlic & Chilli Butter, Crispy Kale, Pea Puree, Sweet Corn and Pineapple

Chicken & Mushroom Ragu on a bed of Pasta, topped with Parmesan Shavings

Mango & Soft Cheese Mousse on a bed of Sweet Peppers, served with Crispy Bread (v)

Main

Prime Roast Top Side of Beef (rare or cooked through) served with Yorkshire Pudding, Sage & Onion Stuffing and Homemade Gravy

Slow Cooked Shoulder of Lamb with Red Wine, Garlic & Rosemary, Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Roast Pork with Crackling, Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Roast Chicken Breast with Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Grilled Salmon Fillet with a Creamy Avocado Sauce

Vegetable & Blue Cheese Crumble (v)

All Mains served with Chef's freshly Prepared Seasonal Vegetables, Parsnips and Roast Potatoes.
GF & V Gravy available on request.

Desserts

Profiteroles with Chocolate Sauce

Chefs Eton Mess

Lemon Cheesecake with Fruit Coulis

Chocolate Brownie with Ice Cream

Belgian Waffle with Toffee Sauce, Strawberries and Ice Cream

Single Course £11.95 Under 12s £7.95
Two Course £16.50 Under 12s £11.95
Three Course Adult £20.95 Under 12 Years £15.95

Please notify us if you have an allergy to any food group.
All prices include VAT

Many of our dishes are GF or can be adapted to GF. We can also provide Vegan dishes.
Please call for further information- 01874 636101.

Food Serving Hours

Monday: 5pm - 8:30pm
Tuesday: 5pm - 8:30pm
Wednesday: 12pm - 2:30pm & 5pm - 8:30pm
Thursday: 12pm - 2:30pm & 5pm - 8:30pm
Friday: 12pm - 2:30pm & 5pm - 8:30pm
Saturday: 12pm - 2:30pm & 5pm - 8:30pm
Sunday: 12pm - 3pm & 5pm - 8:30pm

Telephone

Call the Usk & Railway Inn on 01874 636101

Email

hello@uskandrailwayinn.com

Address

The Usk & Railway Inn,
Sennybridge,
Wales,
Brecon
LD3 8RS

Lunchtime special available Wednesday to Saturday 12.00 to 2.30 pm - choose a starter plus a main meal from our selected menu £10.95

Evening early bird special available Wednesday to Saturday 5.00 to 6.00 pm - choose a starter plus a main meal from our selected menu £11.95

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