Eating at The Usk & Railway Inn

We pride ourselve on quality. Whilst our dishes do change through the seasons, Usk favourites such as the Chargrilled Steaks with all the trimmings, Pie of the week and Homemade Curry of the Day will always have a place on our menu.

All our meat is from the local butcher, our eggs are all local and free range, and we use local produce whenever possible.

Our chef and her team are committed to delivering the highest quality dishes.

MOTHER'S DAY

MOTHER'S DAY MENU

To Start

Mushroom and Thyme Soup served with a Crusty Bread Roll

Whisky and Dill Cured Salmon with Beetroot and a Horseradish Cream (GF)

Chicken, Goat’s Cheese and Red Pepper Bon Bons on a bed of Apple, with Sweet Chilli Mayonnaise

Quinoa, Tomato, Cucumber, Sweet Corn and Melon Salad with Honey Mustard Dressing (GF, V, V*)

Main

Prime Roast Top Side of Beef served with Yorkshire Pudding and Homemade Gravy

Roast Leg of Lamb with Stuffing and Homemade Gravy

Slow Roast Pork Shoulder with Crackling and Homemade Gravy

Roast Chicken Breast with Stuffing and Homemade Gravy

Salmon Fillet with a Laverbread and Cockle Creamy Sauce (GF)

Mushroom Stroganoff served with Rice (V)

All Roasts served with Chef’s freshly prepared Seasonal Vegetables, Parsnips, Yorkshire Pudding and Roast Potatoes. GF Gravy available, please order at the time of booking

Desserts

Baileys and Apricot Cheesecake served with a Fruit Coulis

Sticky Toffee Pudding with Toffee Sauce and Mario’s Ice Cream

Chef’s Eton Mess (GF)

Chocolate Tart with Chocolate Sauce and Strawberries

Crème Caramel with Orange, Sultana and Walnut Dust

Please notify us if you have an allergy to any food group when placing your order.

Two Courses £18.50
Three Courses £23.50

2 sittings available 12.00 midday and 2.30 pm

For the 12.00 midday sitting we will open at 11.15 to enable guests to arrive at their leisure and purchase pre dinner drinks. We politely request that tables are vacated by 1.45 pm to prepare for the 2nd sitting.

All meals must be pre-booked and secured with a £10 deposit per head (non- refundable)

MAIN MENU

To Start

Breaded Whitebait served with Lemon and Garlic Mayonnaise £5.50

Chicken Goujons served with a Sweet Chilli Dip £5.25

Welsh Cheesy Garlic Bread served with a Sweet Chilli Dip £4.95 (V)

Homemade Soup of the Day £4.95 (V)

Creamy Garlic Mushrooms served with Malted Bread and Butter £4.95 (V) (GF)

Main Course

Usk Pie of the Week Served with either Chips or New Potatoes and Seasonal Vegetables £11.95

Homemade Beef Lasagne with Garlic Bread and Side Salad £10.95

Homemade Mediterranean Vegetable Lasagne with Garlic Bread and Side Salad £10.50 (V)

Ale Battered Cod with Peas, Chips and Tartar Sauce £11.95

Homemade Curry of the Day served with Rice or Chips, Poppadum and Mango Chutney £11.50

Homemade Vegetable Ratatouille served with Rice or Chips £9.50 (V) (GF)

Homemade Vegetable Curry served with Rice or Chips, Poppadum and Mango Chutney £10.50 (V)

Tarragon Chicken Breast, wrapped in Bacon with a Creamy Chardonnay Sauce served with either Chips or New Potatoes and Seasonal Vegetables £13.95 (GF)

Grills

Single Stack Usk Burger 6oz with Bacon, Cheddar Cheese and Chips £10.50

Double Stack Usk Burger 12oz with Bacon, Cheddar Cheese and Chips £11.95

Gammon Steak Served with Chips, Egg or Pineapple, Tomato, Mushrooms and Peas £14.95 (GF)

Sirloin Steak with Chips, Tomato‚ Mushrooms and Peas £17.95 (GF)

Our Meat is Supplied by Mr Paddy Sweeney of Brecon

Side Dishes

Chips £2.50

Mushrooms £2.50

Side Salad £2.50

Garlic Bread £2.50

Beer Battered Onion Rings £1.95

Welsh Cheesy Garlic Bread £4.95

Peppercorn Sauce £2.50

New Potatoes £2.50

Mixed Fresh Vegetables £2.50

Please notify us if you have an allergy to any food group
All prices include 20% VAT

SPECIALS BOARD

TODAY'S SPECIALS

Changing daily to complement our Main menu

Starters

Chicken Liver, Brandy and Cranberry Paté Chutney & Toast - £5.95

Sauté Garlic Prawns in Garlic Butter & Garlic Bread - £6.95

Poached Pear in Fruit Cider, Stilton Cheese & Poaching Jus Shot (v) - £5.95

Melon, Feta and Strawberry Salad with Balsamic Glaze (v) - £4.95

Mains

Pan fried Salmon fillet with Prawns, White Wine and Cream Sauce & Seasonal Vegetables - £13.95

Wok fried Duck Breast in Hoisin Sauce with Stir-fried Vegetables & Basmati Rice - £14.95

Slow cooked Shank of Lamb with Apple Sauce, Black Pudding, Mash & Red Wine Jus - £15.50

Pan fried Chicken Escalope with Tomato and Basil Ragu Spaghetti - £12.50

Baked Cauliflower, Mac and Cheese with Garlic Bread (v) - £9.50

SPECIAL MENU

SPECIAL MENU SAMPLE

Lunchtime Menu

Available Wednesday to Saturday 12:00pm - 2:30pm
2 courses for - £10.95

Early Bird Evening Menu

Available Wednesday to Saturday 5:00pm - 6:00pm
2 courses for - £11.95

To Start

Homemade Soup of the Day (v)

Orange, Melon & Feta Salad (v)

Chef’s Terrine of the Day with Toast

Garlic Mushroom Au Croute (v)

Main Course

Chicken, Pineapple & Coconut Curry

Grilled Flat Iron Steak

Beer Battered Cod Fillet

Asian Slow Cooked Pork Belly

Baked Salmon Fillet with a Lemon & Herb Butter

ALl Mains Served with a Bowl of Chips

Please notify us if you have an allergy to any food group
All prices include 20% VAT

LIGHT BITES

LUNCH

Available between 12.00pm– 2.30pm

Sandwiches

Roast Beef with Horseradish Sauce £5.95

Bacon, Lettuce and Tomato £6.25

Prawns in Seafood Sauce £6.25

Tuna Mayonnaise £6.25

Ham and Mustard £5.95

Melted Brie and Cranberry on Toasted Bread £6.25

Welsh Cheddar Cheese with either Tomato, Onion or Pickle £5.95

All made with either White or Malted Brown Bread served with a choice of Chips or Crisps and a Salad Garnish

Filled Jacket Potato

(choose from either)

Tuna Mayonnaise

Beans

Cheese

Prawns in Mayonnaise

Curry

All £5.75 served with a Salad Garnish

Please notify us if you have an allergy to any food group
All prices include 20% VAT

DESSERT

Warm Chocolate Fudge cake £5.50

Apple Pie £5.50

Honeycomb Sundae £5.50

Dark Chocolate Cointreau Torte £5.50

Mango & Raspberry Cheesecake £5.50

All Desserts served with a choice of Cream, Ice Cream or Custard

Ice Cream Flavours, £1 per scoop

Vanilla
Strawberry
Chocolate
Honeycomb

Please notify us if you have an allergy to any food group
All prices include 20% VAT

CHILDREN'S

Children`s Menu £5.95

Homemade Fish Goujons

Homemade Spaghetti Bolognaise

Pork Sausage

Fried Egg

Homemade Chicken Goujons

Homemade 2oz Burger

All Served with Chips, Peas or Beans

Please notify us if you have an allergy to any food group

All Prices include 20% VAT

SUNDAY LUNCH

SUNDAY LUNCH SAMPLE MENU

To Start

Carrot & Coriander Soup (v)

Traditional Prawn Cocktail, Marie Rose Sauce, Brown Bread & Butter

Chicken Liver & Cointreau Pate, Apple& Cranberry Chutney, Toast

Baked Spicy Meatballs & Tomato Sauce

Main

Prime Roast Top Side of Beef with Yorkshire Pudding

Roast Leg of Pork, Applesauce, Stuffing

Roast Leg of Lamb, Stuffing

Roast Chicken Supreme, Stuffing

Pan fried Bass with Prawns in White Wine Sauce

Mushroom Stroganoff with Basmati Rice (v)

All served with Jeff’s freshly Prepared Seasonal Vegetables, Roast Potatoes and Parsnips

Desserts

Passion Fruit Creme Brulee with Shortbread

Bramley Apple Pie

Usk Honeycomb Sundae

Raspberry & Kiwi Fruit Pavlova

Single Course £10.95 Under 12s £7.95
Two Course £14.95 Under 12s £11.95
Three Course Adult £18.95 Under 12 Years £15.95

All Prices include 20% VAT

Please notify us if you have an allergy to any food group when placing your order.

Food Serving Hours

Monday: 5pm - 8:30pm
Tuesday: 5pm - 8:30pm
Wednesday: 12pm - 2:30pm & 5pm - 8:30pm
Thursday: 12pm - 2:30pm & 5pm - 8:30pm
Friday: 12pm - 2:30pm & 5pm - 8:30pm
Saturday: 12pm - 2:30pm & 5pm - 8:30pm
Sunday: 12pm - 3pm & 5pm - 8:30pm

Telephone

Call the Usk & Railway Inn on 01874 636101

Email

hello@uskandrailwayinn.com

Address

The Usk & Railway Inn,
Sennybridge,
Wales,
Brecon
LD3 8RS

Lunchtime special available Wednesday to Saturday 12.00 to 2.30 pm - choose a starter plus a main meal from our selected menu £10.95

Evening early bird special available Wednesday to Saturday 5.00 to 6.00 pm - choose a starter plus a main meal from our selected menu £11.95

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