Eating at The Usk & Railway Inn

We pride ourselve on quality. Whilst our dishes do change through the seasons, Usk favourites such as the Chargrilled Steaks with all the trimmings, Pie of the week and Homemade Curry of the Day will always have a place on our menu.

All our meat is from the local butcher, our eggs are all local and free range, and we use local produce whenever possible.

Our chef and her team are committed to delivering the highest quality dishes.

Restaurant Guru 2020Best restaurantUsk & Railway Inn

All menus are subject to the prevailing Covid restrictions and may be different to those shown.
Please contact us for latest information.

OUTSIDE MENU

(Valid from 26th April 2021 - for outside & room service. Our Specials Board will return when indoor service resumes!)

To Start

Homemade Soup of the Day, served with a Homemade Warm Bread Roll (V, GF on request) £4.95

Welsh Cheesy Garlic Bread (V) £4.50

Garlic Bread (V) £2.50

Smoked salmon, Garlic & Vodka Marinated Mussels & Horseradish Cream served with Crispy Bread £6.50

Duck Spring Rolls, Homemade Chicken Liver Pate & Caramelised Red Onion Marmalade served with Crispy Bread £5.95

Mains

Free Range Breast of Chicken stuffed with a Blue Cheese Mousse, wrapped in Bacon and served with Potato Rosti and Crispy Tempura Vegetables £13.95

Potato topped Fish Pie served with Peas and Carrots £12.95

Homemade Chicken and Mushroom Lasagne served with Garlic Bread and a Side Salad £10.95

Catch of the Day served with Crushed Peas, Chips and Homemade Tartar Sauce £11.95

Homemade Chicken Curry of the Day served with Rice or Chips (or half and half!), Poppadum and Mango Chutney £11.50 (GF on request)

Homemade Vegetable Curry served as above! £10.50 (V)

Nut Roast served with New Potatoes and Salad of the Day £10.95 (V) (GF)

3 Cheese Pasta Topped with Parmesan and Sesame Seeds, served with a side salad £10.95 (V)

Grills

6oz Beef Burger served with Maple Jam and Cheddar Cheese and salad garnish in a seeded Brioche Bun, served with Chunky Chips £11.95 (Double Stack +£2.00)

BBQ Pork & Crispy Onions served in a Brioche Bun with a Salad Garnish and served with Chunky Chips £11.95

Rib Eye Steak (10 oz) served with Chips, Grilled Tomato‚ Mushrooms and Homemade Onion Rings £19.95 (GF on request)

3 Lamb Chops served with Chips, Grilled Tomato‚ Mushrooms and Homemade Onion Rings £13.95 (GF on request)

BBQ Pork Ribs served with Mixed Salad and Chunky Chips £12.95

All our Meat is Supplied by Mr Paddy Sweeney of Brecon

All salads served with chef’s Homemade Dressing

Sides Dishes - All £2.50

Chips (Add cheese +£1.00) / Garlic Bread / Seasonal Vegetables / Mixed Salad / New Potatoes / Peppercorn, Red Wine or Steak Diane Sauce

Children's Menu - £5.95

Chicken Goujons and Chips served with either Peas or Beans

Homemade Chicken & Mushroom Lasagne and Chips

Sausage and Mashed Potato served with either Peas or Beans

Pasta served with Tomato Sauce (V)

Please see our Black Board for Today’s Dessert Options

(Please notify us if you have an allergy to any food group)

All Prices include VAT

SPECIALS BOARD

TODAY'S SPECIALS

Please see the Specials Board inside our Pub for Today's Selection, which changes regularly to complement our Main Menu.

Examples may include:

Shredded Lamb, Pork Belly, Sea Bass, Pork Ribs, Mussels Mariniere and Pork Stroganoff.

Please notify us if you have an allergy to any food group.
All prices include VAT

DESSERT

A selection of Homemade Desserts changing daily. All £5.50

For example;

Chef's Eton Mess

Cheesecake of the Day

Sticky Toffee Pudding with Toffee Sauce

Profiteroles with Chocolate Sauce

The Usk Honeycomb Sundae

Selection of Mario's Ice Cream

Please notify us if you have an allergy to any food group
All prices include VAT

SUNDAY LUNCH

SUNDAY LUNCH SAMPLE MENU

To Start

Tomato & Basil Soup, with a Homemade Bread Roll (v)

King Prawns In Garlic & Chilli Butter, Crispy Kale, Pea Puree, Sweet Corn and Pineapple

Chicken & Mushroom Ragu on a bed of Pasta, topped with Parmesan Shavings

Mango & Soft Cheese Mousse on a bed of Sweet Peppers, served with Crispy Bread (v)

Main

Prime Roast Top Side of Beef (rare or cooked through) served with Yorkshire Pudding, Sage & Onion Stuffing and Homemade Gravy

Slow Cooked Shoulder of Lamb with Red Wine, Garlic & Rosemary, Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Roast Pork with Crackling, Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Roast Chicken Breast with Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Grilled Salmon Fillet with a Creamy Avocado Sauce

Vegetable & Blue Cheese Crumble (v)

All Mains served with Chef's freshly Prepared Seasonal Vegetables, Parsnips and Roast Potatoes.
GF & V Gravy available on request.

Desserts

Profiteroles with Chocolate Sauce

Chefs Eton Mess

Lemon Cheesecake with Fruit Coulis

Chocolate Brownie with Ice Cream

Belgian Waffle with Toffee Sauce, Strawberries and Ice Cream

Single Course £11.95 Under 12s £7.95
Two Course £16.50 Under 12s £11.95
Three Course Adult £20.95 Under 12 Years £15.95

Please notify us if you have an allergy to any food group.
All prices include VAT

Many of our dishes are GF or can be adapted to GF. We can also provide Vegan dishes.
Please call for further information- 01874 636101.

Food Serving Hours

Monday: 5pm - 8:30pm
Tuesday: 5pm - 8:30pm
Wednesday: 12pm - 2:30pm & 5pm - 8:30pm
Thursday: 12pm - 2:30pm & 5pm - 8:30pm
Friday: 12pm - 2:30pm & 5pm - 8:30pm
Saturday: 12pm - 2:30pm & 5pm - 8:30pm
Sunday: 12pm - 3pm & 5pm - 8:30pm

Telephone

Call the Usk & Railway Inn on 01874 636101

Email

hello@uskandrailwayinn.com

Address

The Usk & Railway Inn,
Sennybridge,
Wales,
Brecon
LD3 8RS

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