Eating at The Usk & Railway Inn

We pride ourselve on quality. Whilst our dishes do change through the seasons, Usk favourites such as the Chargrilled Steaks with all the trimmings, Pie of the week and Homemade Curry of the Day will always have a place on our menu.

All our meat is from the local butcher, our eggs are all local and free range, and we use local produce whenever possible.

Our chef and her team are committed to delivering the highest quality dishes.

Restaurant Guru 2020Best restaurantUsk & Railway Inn

All menus are subject to the prevailing Covid restrictions and may be different to those shown.
Please contact us for latest information.

MAIN MENU

(Please also see our Specials Board)

Appertisers (£2.50 each or all 5 for £10.00)

Feta Cheese, Sundried Tomato Mousse with Breadstick, Whitebait, Mixed Nuts, Kalamata Olives

To Start

Homemade Soup of the Day, served with a Warm Bread Roll £4.95 (V, GF on request)

Welsh Cheesy Garlic Bread £4.50 (V) / Garlic Bread £2.50 (V)

Salmon & Cod Fish Cake with a Cucumber & Apple Salad, Curry Sauce £6.50

Chicken, Bacon & Mushroom Salad served on a bed of Toasted Brioche topped with Sesame Seeds & Crispy Parmesan £6.50

Cucumber stuffed with Sundried Tomato & Feta Cheese Mousse, Pomegranate and Crispy Flat Bread £5.95

Main Course

Braised Lamb Shank, with Spring Onion Mashed Potato and a Rich Lamb Jus, served with Seasonal Vegetables £16.95

Pan Fried Salmon Fillet, Potato Rosti, Pak Choi, Asparagus & Spinach, with a Creamy Cockle Sauce £15.95

Free Range Breast of Chicken marinated in Ginger, Garlic, Coriander & Chilli, served with Cherry Tomato, Spring Onion & Lime Risotto, topped with Asparagus & Parmesan Cheese £14.50

The Usk Volcano – Chicken & Mushroom in a Creamy Sauce served on a Nest of Mashed Potato £12.95

Fish Platter – Battered Fish Fingers and Scampi, served with Garden Peas & Chunky Chips £12.95

Homemade Chicken Curry of the Day served with Rice, Chips or half and half, Poppadum and Mango Chutney £11.95

Homemade Vegetable Curry, served as above £10.50 (V)

Nut Roast served with New Potatoes and Salad of the Day £10.95 (V) (GF)

Tagliatelle Pasta with a 3 Cheese & Green Pesto Creamy Sauce, served with a Mixed Salad £11.95 (V)

Grills

6oz Beef Burger in a Brioche Bun with Maple Jam, Cheddar Cheese and Salad Garnish, served with Chunky Chips £11.95 (Double Stack +£3.00)

BBQ Pork & Crispy Onions in a Brioche Bun with a Salad Garnish and served with Chunky Chips £11.95

Rib Eye Steak (10 oz) served with Chips, Grilled Tomato‚ Mushrooms and Homemade Onion Rings £21.50

3 Lamb Chops served with Chips, Grilled Tomato‚ Mushrooms and Homemade Onion Rings £15.50

BBQ Pork Ribs served with Mixed Salad and Chunky Chips £12.95

All our Meat is Supplied by Mr Paddy Sweeney of Brecon

All salads served with chef’s Homemade Dressing

Please talk to us regarding individual dietary requirements, many of our dishes can be adapted to Gluten or Dairy free etc.

Side Dishes - ( All £2.50 )

Chips (Add cheese +£1.00) / Garlic Bread / Seasonal Vegetables / Mixed Salad / New Potatoes / Peppercorn, Red Wine or Steak Diane Sauce

Children's Menu - £5.95

Chicken Goujons and Chips served with either Peas or Beans

Homemade Fish Fingers and Chips served with either Peas or Beans

Sausage and Mashed Potato served with either Peas or Beans

Pasta served with Tomato Sauce (V)

Please see our Black Board for Today’s Dessert Options

Please notify us at the point of ordering if you have an allergy to any food group

SPECIALS BOARD

TODAY'S SPECIALS

Please see the Specials Board inside our Pub for Today's Selection, which changes regularly to complement our Main Menu.

Examples may include:

Shredded Lamb, Pork Belly, Sea Bass, Pork Ribs, Mussels Mariniere and Pork Stroganoff.

Please notify us if you have an allergy to any food group.
All prices include VAT

DESSERT

A selection of Homemade Desserts changing daily. All £5.50

For example;

Chef's Eton Mess

Cheesecake of the Day

Sticky Toffee Pudding with Toffee Sauce

Profiteroles with Chocolate Sauce

The Usk Honeycomb Sundae

Selection of Mario's Ice Cream

Please notify us if you have an allergy to any food group
All prices include VAT

SUNDAY LUNCH

SUNDAY LUNCH SAMPLE MENU

To Start

Tomato & Basil Soup, with a Homemade Bread Roll (v)

King Prawns In Garlic & Chilli Butter, Crispy Kale, Pea Puree, Sweet Corn and Pineapple

Chicken & Mushroom Ragu on a bed of Pasta, topped with Parmesan Shavings

Mango & Soft Cheese Mousse on a bed of Sweet Peppers, served with Crispy Bread (v)

Main

Prime Roast Top Side of Beef (rare or cooked through) served with Yorkshire Pudding, Sage & Onion Stuffing and Homemade Gravy

Slow Cooked Shoulder of Lamb with Red Wine, Garlic & Rosemary, Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Roast Pork with Crackling, Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Roast Chicken Breast with Sage & Onion Stuffing, Yorkshire Pudding and Homemade Gravy

Grilled Salmon Fillet with a Creamy Avocado Sauce

Vegetable & Blue Cheese Crumble (v)

All Mains served with Chef's freshly Prepared Seasonal Vegetables, Parsnips and Roast Potatoes.
GF & V Gravy available on request.

Desserts

Profiteroles with Chocolate Sauce

Chefs Eton Mess

Lemon Cheesecake with Fruit Coulis

Chocolate Brownie with Ice Cream

Belgian Waffle with Toffee Sauce, Strawberries and Ice Cream

Single Course £11.95 Under 12s £7.95
Two Course £16.50 Under 12s £11.95
Three Course Adult £20.95 Under 12 Years £15.95

Please notify us if you have an allergy to any food group.
All prices include VAT

Many of our dishes are GF or can be adapted to GF. We can also provide Vegan dishes.
Please call for further information- 01874 636101.

CHRISTMAS

CHRISTMAS MENU 2021

Starters

Curried Parsnip Soup served with a Warm Crusty Bread Roll (V)

Pork, Apple & Sage Terrine served with a Spicy Apple Chutney, Pickle & Toasted Brioche

Smoked Mackerel Mousse, Cucumber Spaghetti, Pickled Beetroot and Crispy Bread

Mains

Hand Carved Roast Crown of Turkey, Pigs in Blankets, Chestnut Stuffing, Cranberry Sauce

Sea Bass served in a Creamy Lemon Sauce

Roasted Duck Leg glazed with Orange & Honey, Red Wine Jus

Sweet Potato, Chick Pea & Apricot Tagine with Mixed Fruit Couscous (GF, V, V*)

All the above served with Duck Fat Roast Potatoes (Vegetarian option available), Roasted Parsnip, Red Cabbage and Seasonal Vegetables

Desserts

Traditional Christmas Pudding served with a rich Brandy Sauce

Apple Pie served with Bailey’s Custard

Chocolate & Orange Cheesecake served with Chantilly Cream

GF option available on request

Please notify us if you have an allergy to any food group when placing your order. And please talk to us regarding individual dietary requirements, many of our dishes can be adapted to Gluten or Dairy free etc.

Food Serving Hours

Monday: 5pm - 8:00pm
Tuesday: 5pm - 8:30pm
Wednesday: 5pm - 8:30pm
Thursday: 5pm - 8:30pm
Friday: 5pm - 8:30pm
Saturday: 12pm - 2:30pm & 5pm - 8:30pm
Sunday: 12pm - 4pm & 6pm - 8:00pm

Telephone

Call the Usk & Railway Inn on 01874 636101

Email

hello@uskandrailwayinn.com

Address

The Usk & Railway Inn,
Sennybridge,
Wales,
Brecon
LD3 8RS

Our delicious Sunday Roast menu is exclusively available on Sundays between 12.00 midday and 4.00 pm.

During other service we may only serve from our Bar Menu. This would only apply to a very limited number of sessions but to avoid disappointment please always check when booking.

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