Eating at The Usk & Railway Inn

We pride ourselve on quality. Whilst our dishes do change through the seasons, Usk favourites such as the Chargrilled Steaks with all the trimmings, Pie of the week and Homemade Curry of the Day will always have a place on our menu.

All our meat is from the local butcher, our eggs are all local and free range, and we use local produce whenever possible.

Our chef and team are committed to delivering the highest quality dishes.

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MAIN MENU

Please also see our Specials Board (Subject to availability)

To Start

PORK BELLY BITES £6.95
Cider Braised and served with Apple Sauce

HOMEMADE SOUP OF THE DAY £4.99
Served with Warm Crusty Bread and Butter (V, GF available)

PORTOBELLO MUSHROOMS £5.99
Slow Roasted Portobello Mushrooms, Blue Cheese Sauce, Sourdough (V)

WELSH CHEESY GARLIC BREAD £4.50
Slices of Garlic Bread Topped with Welsh Cheddar (V)

GRILLED GOAT'S CHEESE £6.50
Served with a Heritage Beetroot Salad, Walnuts and dressed with a Balsamic Glaze (V)

CHICKEN LIVER PARFAIT £6.50
Served with Melba Toast, Salad Garnish & Red Onion Marmalade

CHICKEN WINGS OF THE WEEK (See Specials Board) £5.99
Delicious Sticky Wings

Main Course

BRAISED LAMB SHANK £17.50
Served with Spring Onion Mashed Potato and a Rich Lamb Jus, Green Vegetables

FREE RANGE BREAST OF CHICKEN £14.95
Served with Smoked Bacon & Swiss Chard Mashed Potatoes, Roasted Carrots, Courgette and a White Wine, Tarragon & Mushroom Sauce

GARLIC, GINGER & HONEY-BAKED SALMON £17.95
Served with Rosemary & Parmesan Roasties, Lime Infused Butter, Asparagus

SUMMER RISOTTO £15.95
Asparagus, Pea, Courgette & Black Truffle Risotto, Crispy Sourdough (V, Vegan)

VEGETABLE LINGUINE £13.95
Served with Garlic Bread (V, Vegan)

3 CHEESE MAC 'N CHEESE £11.95 (Add Crispy Bacon for £1.00)
Served with Garlic Bread (V)

CRISPY BATTERED HADDOCK £12.95
Served with Tartar Sauce, Buttered Peas & Chunky Chips

HOMEMADE CHICKEN CURRY OF THE DAY £12.95
Served with Rice, Chips or half and half, Poppadun1 and Mango Chutney (Add a Naan bread for £1.50)

HOMEMADE VEGETABLE CURRY £12.95
Served with Rice, Chips or half and half, Poppadum and Mango Chutney (Add a Naan bread for £1.50)

Burgers ( All served with Chunky Chips )

PORK BELLY & BLACK PUDDING BURGER £13.50
A Decadent, Braised Pork Belly & Black Pudding Burger, served with a Black Truffle Mayonnaise, Red Onion Marmalade and a Homemade Apple & Radish Coleslaw

THE UFC BURGER £12.99
The Usk Fried Chicken Burger, Marinated in our own Blend of Herbs & Spices, Served with Smashed Avocado, Chilli Jam and Homemade Onion Rings

USK BEEF BURGER £12.50 (Double stack - add £3.00)
An 8oz Burger, served with Streaky Bacon & Cheese and a Homemade Coleslaw

THE ALMOST USK BURGER £12.50
A Delicious Butternut Squash, Beetroot & Goat’s Cheese Burger, served with a Smoked Paprika & Garlic Aioli and a Homemade Coleslaw (V)

Grills

RIBEYE STEAK (10 OZ) £24.00
Served with Chips, Confit Tomato‚ Slow-Roasted Portobello Mushrooms and Homemade Onion Rings

3 LAMB CHOPS £19.95
Served with Chips, Confit Tomato‚ Slow-Roasted Portobello Mushrooms and Homemade Onion Rings

Side Dishes - ( All £3.00 )

Chips (Add cheese +£1.50) / Garlic Bread (Add cheese +£1.50) / Green Vegetables / Mixed Salad

Steak Sauces - ( All £2.50 )

Peppercorn or Blue Cheese

Children's Menu - £5.95

Chicken Goujons OR Fish Fingers OR Sausages (Choose from Chips / Mash and Peas / Beans)

Pasta & Tomato Sauce

Please see our Black Board for Today’s Dessert Options

All our Meat is Supplied by Mr Paddy Sweeney of Brecon
Please talk to us regarding individual dietary requirements, many of our dishes can be adapted to Gluten or Dairy free etc.

Please notify us at the point of ordering if you have an allergy to any food group

SPECIALS BOARD

TODAY'S SPECIALS

Please see the Specials Board inside our Pub for Today's Selection, which changes regularly to complement our Main Menu.

DESSERT

A selection of Desserts changing daily. All £5.50

SUNDAY LUNCH

SUNDAY LUNCH SAMPLE MENU

To Start

Grilled Goat’s Cheese, served with a Beetroot & Walnut Salad and dressed with a Balsamic Glaze (V)

Chicken Liver Parfait served with Melba Toast, Salad Garnish & Chilli Marmalade

Delicious Sticky BBQ Chicken Wings

Main

Cider Braised Pork Belly

Succulent Topside of Beef (Cooked through or rare)

Free Range Chicken Breast, skin on and bone in for extra taste!

Roasted Shoulder of Lamb (£2.00 supplement)

Oven-Roasted Salmon served with a White Wine Tarragon Sauce

Nut Roast (V, Vegan)

All Our Roasts are served with Maple Roasted, Butter & Herb Glazed Carrots & Parsnips; Seasonal Green Vegetables tossed in a Garlic & Herb Butter; Beef Dripping Roast Potatoes (Vegetarian Option Available); Roasted Cauliflower Cheese; Braised Red Cabbage; Yorkshire Pudding; Sage & Caramelised Red Onion Stuffing and Homemade Gravy

Desserts

The Usk Honeycomb Sundae

Apple Pie with Ice Cream

Vanilla Cheesecake with Ice Cream

Profiteroles with Chocolate Sauce

+Single Course £14.00 - Under 12s £10.00

Two Course £19.50 - Under 12s £15.50

Three Course Adult £25.00 -Under 12 Years £21.00

Many of our dishes are GF or can be adapted to GF. We can also provide Vegan dishes. Please notify us if you have an allergy to any food group when placing your order.

Please call for further information- 01874 636101.

Food Serving Hours

Monday: 17:00 - 20:00
Tuesday: 17:00 - 20:00
Wednesday: 17:00 - 20.30
Thursday: 17:00 - 20.30
Friday: 17:00 - 20.30
Saturday: 12:00 - 14.30 & 17:00 - 20.30
Sunday: 12:00 - 15:00 & 18:00 - 20:00

Telephone

Call the Usk & Railway Inn on 01874 636101

Email

[email protected]

Address

The Usk & Railway Inn,
Sennybridge,
Wales,
Brecon
LD3 8RS

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